Principle
The aim of this experiment is to prove glycolysis by means of measuring the CO2 production under various experimental conditions (temperature, pH).
Benefits
Investigating the temperature increase during the fermentation of sugar by yeast cells. This experiment enables a discussion to be carried out on metabolic processes and phenomena such as glycolysis, fermentation, aerobic vs. anaerobic respiration, the Pasteur ...
The enzymatic hydrolysis of urea in aqueous solution liberates carbon dioxide and ammonia. The ions of these compounds increase the conductivity of the solution. Inhibition of the enzyme by the substrate occures at excessive substrate concentrations.
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