Glicólisis (medición de la temperatura) (con Cobra4)

Num.Producto: P4110560


Investigating the temperature increase during the fermentation of sugar by yeast cells. This experiment enables a discussion to be carried out on metabolic processes and phenomena such as glycolysis, fermentation, aerobic vs. anaerobic respiration, the Pasteur effect.


  • Compact, easily transportable setup
  • For both demonstration and student experiments
  • Flexible experimenting thanks to wireless data transmission
  • Additional experiment in plant physiology and biochemistry can be performed with few modifications
  • Data acquisition with tablets possible
  • With detailed experiment guide


  1. To depict the increase in temperature, which results, when yeast cells ferment sugar.
  2. To compare the temperature curves of the solutions with and without yeast.

What you can learn about

  • Glycolysis
  • Yeast fermentation of sugar
  • Temperature measurement
  • Respiration energy

Lista de material (extracto) Producto Cantidad
CurricuLAB-MeasureLAB, Software para mediciones y evaluaciones 14580-61 1
Cobra4 Wireless/USB-Link Adquisición de Datos con portátil, tableta o smartphone, incl. cable USB 12601-10 1
Balanza compacta, OHAUS TA 302, 300 g / 0,01 g 49241-93 1
Cobra4 Sensor-Unit 2 x Temperatura NiCr-Ni 12641-00 1
SONDA D.IMMERSION, -50/400 C 13615-03 2
TERMOS,0,5 L 64841-00 2
Cargador USB para Cobra4 Mobile-Link 2 y Wireless/USB-Link 07932-99 1
V.D.PRECIP.,BAJO,BORO 3.3,1000ml 46057-00 1
TAPON GOMA 41/35 MM, 2 PERF. 7 MM 39261-02 2

A continuación la literatura para este producto

Título Producto Idioma
curricuLAB ExperimentierManager (online), Schullizenz 14575-62
curricuLAB measureLAB 14580-61
Basis-Set Cobra4 Biochemie und Pflanzenphysiologie für PC und Tablet 15620-88

regresar a la lista correspondiente

Product No: P4110560

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